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4-Methoxyphenethyl alcohol is an aromatic alcohol and a primary component of the anise-like odor produced by *Amorphophallus*. This compound has been shown to inhibit the synthesis of protein, RNA, and DNA in *Escherichia coli*.
Aromatic alcohol responsible for anise-like odor in *Amorphophallus*.
Inhibits protein, RNA, and DNA synthesis in *Escherichia coli*.
Exhibits a complete bacteriostatic concentration of 4.8 mM against *Escherichia coli*.
Available in solid or liquid form.
For research use only.
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More